Tonight
I’m going to be cooking pasta with chorizo, chicken and an arrabbiata sauce for my man. Undecided on whether to use red wine in the sauce at the moment. Any thoughts/ additions?
Orecchiette with Brocolli and Chickpeas. 413 cals per serving. Click through for recipe.
Linguine with Cherry Tomatoes and Goat’s Cheese. BBC Good Food.
Under 500 calories.
Mexican Marinated Steak with Spring Onions. Click through for recipe.
Cheese and Bacon Pasta Bake. Click through for recipe.
Tomato Pasta Bake, simple to cook and cheap - a great student dish! Click through for recipe.
I watched an hour and a half of
Jamie’s 30 Minute Meals on Sunday, and I have to say I actually really enjoyed it. I still think he’s a bit of a spanner, but his cooking is amazing and the dishes look so good.
So it was to my immense joy that I saw a copy of the book of 30 minute meals on the living room table today; my mum has had it for a while, apparently.
I commented on the book and it turns out we’re having one of the dishes from the book tonight, a sausage pasta dish. My Stepdad asked if I wanted to cook it, so it looks like i’ll be cooking tonight!
Pasta with Tomato and Blue Cheese Sauce. By the Pioneer Woman. Click through for recipe.
Linguine with Zucchini and Tomato Sauce. From Homemade by Holman. Click through for recipe.
Pasta with Lamb and Butternut Squash. From Love & Olive Oil.
Click through for recipe.
Bacon & Gorganzola Pasta. Click through for original.
