Honey Blancmange from Dairy Diary. A dessert with only 166 cals per serving? Yes please. Click through for recipe.

cemeterytree:

Frozen Banana Bites

2 large bananas
1/4 to 1/3 cup vegan chocolate chips
1/4 to 1/3 cup natural peanut butter
Unsweetened coconut flakes

Set out a large plate or bowl with a piece of parchment or wax paper on it. Cut up the bananas into good-sized chunks. Each banana should give you around 5 to 6 pieces. Heat the peanut butter and chocolate chips in the microwave on high for about a minute. Then stir until smooth. Dip the banana pieces in the chocolate-peanut butter mixture. Lay them out leaving some space between them on the parchment/wax paper. Then when you’ve “covered” them all, use the remaining mixture to spoon over the tops (for even more chocolate-y goodness). Then sprinkle the unsweetened coconut flakes on top. Transfer to the freezer for about an hour until hardened (or over night).

Going to make these now.  

(Source: , via b3tween)

Tiramisu Cupcakes, from Annie’s Eats. Click through for original.

Strawberry Pancakes with Amaretto Syrup.

Choc chip, PB and banana pancakes!

Coffee cake with baileys icing.

(Source: alittlemoreconversation)

Coffee cake with baileys icing. Made up recipe from what we had left in the house.

(Source: alittlemoreconversation)

Banana and Walnut Loaf. Sorry for the awful quality - Blackberry camera.

200 cals per slice, Cook Yourself Thin recipe.

(Source: alittlemoreconversation)

Mojito Cheesecake. Classic cocktail in a dessert, perfection.

These are my new favourite things. Nairns dark chocolate chip oat biscuits. Perfect to satisfy sweet cravings, and yummy dunked in tea.

Nutritional Info:

Per biscuit: 45 cal, 6.4g carbs of which 2.2g sugar, 1.8g fat

Angela Nilsen’s Lighter Chocolate Tart. 243 calories per serving.

Pecan Toffee Cake.

Banoffee Marshmallow Cake.

Christmas cupcakes made for my parents, chocolate baileys frosting.