First attempt at coffee and walnut cake. Need to make the middle bit neater somehow.

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Honey Blancmange from Dairy Diary. A dessert with only 166 cals per serving? Yes please. Click through for recipe.

cemeterytree:

Frozen Banana Bites

2 large bananas
1/4 to 1/3 cup vegan chocolate chips
1/4 to 1/3 cup natural peanut butter
Unsweetened coconut flakes

Set out a large plate or bowl with a piece of parchment or wax paper on it. Cut up the bananas into good-sized chunks. Each banana should give you around 5 to 6 pieces. Heat the peanut butter and chocolate chips in the microwave on high for about a minute. Then stir until smooth. Dip the banana pieces in the chocolate-peanut butter mixture. Lay them out leaving some space between them on the parchment/wax paper. Then when you’ve “covered” them all, use the remaining mixture to spoon over the tops (for even more chocolate-y goodness). Then sprinkle the unsweetened coconut flakes on top. Transfer to the freezer for about an hour until hardened (or over night).

Going to make these now.  

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Tiramisu Cupcakes, from Annie’s Eats. Click through for original.

Strawberry Pancakes with Amaretto Syrup.

Choc chip, PB and banana pancakes!

Coffee cake with baileys icing.

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Coffee cake with baileys icing. Made up recipe from what we had left in the house.

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Banana and Walnut Loaf. Sorry for the awful quality - Blackberry camera.

200 cals per slice, Cook Yourself Thin recipe.

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Mojito Cheesecake. Classic cocktail in a dessert, perfection.

These are my new favourite things. Nairns dark chocolate chip oat biscuits. Perfect to satisfy sweet cravings, and yummy dunked in tea.

Nutritional Info:

Per biscuit: 45 cal, 6.4g carbs of which 2.2g sugar, 1.8g fat

Angela Nilsen’s Lighter Chocolate Tart. 243 calories per serving.

Pecan Toffee Cake.

Banoffee Marshmallow Cake.