went well, the recipe was easy to follow and it was very quick, great for a weekday meal after work.
It ended up actually looking like the picture, which I was praised for as it doesn’t happen often.
The beef probably needed a little longer to marinade, as it didn’t take the flavour as much as I would have liked. Also there was not enough ginger, despite me putting more than the recipe stated in the first place. The pieces of ginger were delicious when you actually got one, and complemented the other ingredients perfectly.
Second time round I would marinade the beef for longer and cook the peppers for longer, as I like them not too much on the crunchy side. And more ginger, obviously.