Coffee and walnut cake #2, with homemade chocolate covered coffee beans.
(Source: alittlemoreconversation)
First attempt at coffee and walnut cake. Need to make the middle bit neater somehow.
(Source: alittlemoreconversation)
Here’s the second attempt at simnel cake - a thousand times better than the first.
Couldn’t really give the family a broken cake so the first is being distributed around various people.
It worked out as 611 calories per slice, which is a lot but i’ll burn it off and I hardly ever get fruit cake.
My first simnel cake. I took it out of the tin too early and it fell apart, so i’m making another today, hopefully no accidents this time!
It looks amazing, smells great and the batter tastes divine. Here’s hoping the oven is ok, we usually have to put it a gas mark higher so I have done. Cooking time is 2 hours …wonder when it’s safe to check it.
Tiramisu Cupcakes, from Annie’s Eats. Click through for original.
Coffee cake with baileys icing.
(Source: alittlemoreconversation)
Coffee cake with baileys icing. Made up recipe from what we had left in the house.
(Source: alittlemoreconversation)
Banana and Walnut Loaf. Sorry for the awful quality - Blackberry camera.
200 cals per slice, Cook Yourself Thin recipe.
(Source: alittlemoreconversation)
Angela Nilsen’s Lighter Chocolate Tart. 243 calories per serving.
Basically use brown sugar instead of white and add soaked chopped dates to a regular cake mixture.
Toffee buttercream seems fairly straightforward too. Can’t wait to try it at Easter.
Pecan Toffee Cake.
A blog dedicated to the art of food. Here I will share with you some of my favourite recipes, food photos, and details of my own cookery adventures.
About me: I'm a 21 year old student living in England, with a passion for food and writing. Living in Halls of residence at university I don't get as much chance to cook as I would like, so I plan to channel my passion into this blog in the meantime.
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