I have quite a bit of respect

for Jamie Oliver now. The dish I cooked tonight was one of the best things i’ve ever made; i’ll definitely be making it again. Soon.

The flavours just all worked so perfectly together. Next time I think i’ll use good quality sausages with more fat to ensure the flavour of the meat really comes through, I used light choices this time which aren’t particularly meaty.

I watched an hour and a half of

Jamie’s 30 Minute Meals on Sunday, and I have to say I actually really enjoyed it. I still think he’s a bit of a spanner, but his cooking is amazing and the dishes look so good.

So it was to my immense joy that I saw a copy of the book of 30 minute meals on the living room table today; my mum has had it for a while, apparently.

I commented on the book and it turns out we’re having one of the dishes from the book tonight, a sausage pasta dish. My Stepdad asked if I wanted to cook it, so it looks like i’ll be cooking tonight!

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Jamie Oliver’s Left Over Christmas Pudding Sundae. Click through for recipe.

Jamie Oliver’s Left Over Christmas Pudding Sundae. Click through for recipe.

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Jamie Oliver’s Bloomin’ Brilliant Brownies. Click through for recipe.

Jamie Oliver’s Bloomin’ Brilliant Brownies. Click through for recipe.

How-to Video.

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Jamie Oliver shows us how to prepare a fresh chilli; the quick and easy way as well as the ‘proper’ way.