The stuffing I made was AMAZING.
It was sweet and crisp and just delicious. The veg wasn’t great though, I think more seasoning and longer cooking time. Possibly some garlic in there.
A blog dedicated to the art of food. Here I will share with you some of my favourite recipes, food photos, and details of my own cookery adventures.
About me: I'm a 21 year old student living in England, with a passion for food and writing. Living in Halls of residence at university I don't get as much chance to cook as I would like, so I plan to channel my passion into this blog in the meantime.
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