Deep Fried Camembert the other day. It didn’t work because we don’t have a food processor to make breadcrumbs, but it still tasted gorgeous. The burgundy/cranberry sauce was delicious, although ours was a little too liquidy.
We WILL be trying again when we have our food processor.
A blog dedicated to the art of food. Here I will share with you some of my favourite recipes, food photos, and details of my own cookery adventures.
About me: I'm a 21 year old student living in England, with a passion for food and writing. Living in Halls of residence at university I don't get as much chance to cook as I would like, so I plan to channel my passion into this blog in the meantime.
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